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dc.contributor.authorBuchanan, Robert L.
dc.date.accessioned2017-06-08T15:24:47Z
dc.date.available2017-06-08T15:24:47Z
dc.date.issued2011
dc.identifier.urihttps://hdl.handle.net/1813/51358
dc.description.abstractRobert Buchanan discussed factors affecting the emergence and reemergence of foodborne diseases, research needs, and the role of biotechnology innovation in assessing and preventing foodborne diseases. The drivers that cause disease emergence are global demographics, global food chains, processing technologies, and gene transfer that causes pathogen variation.
dc.language.isoen_US
dc.publisherNABC
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectAgricultural nanotechnology
dc.subjectfood safety
dc.subjectfood security
dc.subjectsustainability
dc.subjectglobal food security
dc.subjectdeveloping world needs
dc.subjectrisk assessment
dc.subjectthreats
dc.subjectanimal diseases
dc.subjectplant pathogens
dc.subject
dc.titlePreparing for emerging and unknown threats: Public health
dc.typebook chapter


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