Show simple item record

dc.contributor.authorDuplessis, Martin
dc.date.accessioned2017-06-08T15:24:46Z
dc.date.available2017-06-08T15:24:46Z
dc.date.issued2011
dc.identifier.urihttps://hdl.handle.net/1813/51355
dc.description.abstractIn the Canadian food-safety system a methodological approach is used to identify foodborne pathogens, and sampling, sample preparation, pathogen enrichment, and methods for pathogen detection, isolation, identification and typing are considered to be of vital importance.
dc.language.isoen_US
dc.publisherNABC
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectAgricultural nanotechnology
dc.subjectfood safety
dc.subjectfood security
dc.subjectsustainability
dc.subjectglobal food security
dc.subjectdeveloping world needs
dc.subjectrisk assessment
dc.subjectthreats
dc.subjectanimal diseases
dc.subjectplant pathogens
dc.subject
dc.titleDetection of foodborne pathogens
dc.typebook chapter


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record

Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 International

Statistics