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dc.contributor.authorKnight, Robert
dc.date.accessioned2017-06-08T15:16:01Z
dc.date.available2017-06-08T15:16:01Z
dc.date.issued2010
dc.identifier.urihttps://hdl.handle.net/1813/51331
dc.description.abstractFarm2School is part of the local-food and whole-food movements, in the same family as farmers’ markets and CSAs. There were fewer than ten Farm2School programs in 1997, and now there are more than 2,000, gaining traction in various communities because of alignment of the interests of farmers, schools, government, students, and the public at large. They address a grass-roots consensus on health promotion by eating better and how to sustain elements of the community.
dc.language.isoen_US
dc.publisherNABC
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectAgricultural biotechnology
dc.subjecthuman health
dc.subjectnutrition
dc.subjectfood production
dc.subjectdiet
dc.subjectfunctional foods
dc.subjectproduct choices
dc.subjectproduct claims
dc.subjectfood labeling
dc.subjectpharmabiotics
dc.subject
dc.titleFarm2School: Giving children a healthy choice for lunch
dc.typebook chapter


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