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dc.contributor.authorDesjardins, Raymond L.
dc.date.accessioned2017-06-08T14:55:20Z
dc.date.available2017-06-08T14:55:20Z
dc.date.issued2009
dc.identifier.urihttps://hdl.handle.net/1813/51302
dc.description.abstractThe impact of agriculture on climate change is not fully understood, but it is clear that the human role is considerably more than the increase in GHG concentration. Agroecosystems are intensively managed, and as farming practices evolve the role of agriculture will change. Agricultural practices can influence climate through a modification of the surface energy budget as well as through GHG emissions.
dc.language.isoen_US
dc.publisherNABC
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectAgricultural biotechnology
dc.subjectclimate change
dc.subjectfunctional genomics
dc.subjectabiotic stress
dc.subjectadaptation
dc.subjectcropping patterns
dc.subjectwater management
dc.subjectgreenhouse gas
dc.subject
dc.titleThe impact of agriculture on climate change
dc.typebook chapter


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