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dc.date.accessioned2017-06-08T14:55:18Z
dc.date.available2017-06-08T14:55:18Z
dc.date.issued2009
dc.identifier.urihttps://hdl.handle.net/1813/51298
dc.description.abstractWorld agriculture faces the dual challenges of increasing crop production and addressing climate change. Increasing population, diets inclusive of more animal-based foods, and increased manufacture of biobased industrial products will require increased crop production of at least 50% by 2050. Agriculture produces approximately 10% of greenhouse gasses (GHGs) (CO2, CH4, N2O). Our plant and animal agricultural production systems will need to mitigate production of GHGs and adapt to the stresses of climate change, as well as take advantages of benefits. A bigger question for agriculture than change itself will be how to deal with the unpredictability of alterations in temperature, precipitation levels and patterns, and growing season and of extreme weather events. Furthermore, the challenges posed by climate change must be met by agriculture as the industry deals with declining reserves of fossil fuels and fertilizers.
dc.language.isoen_US
dc.publisherNABC
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectAgricultural biotechnology
dc.subjectclimate change
dc.subjectfunctional genomics
dc.subjectabiotic stress
dc.subjectadaptation
dc.subjectcropping patterns
dc.subjectwater management
dc.subjectgreenhouse gas
dc.subject
dc.titleAdapting Agriculture to Climate Change
dc.typebook


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