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Megatrends reshaping American agriculture and agricultural universities
dc.contributor.author | Pueppke, Steven G. | |
dc.date.accessioned | 2017-06-08T14:00:05Z | |
dc.date.available | 2017-06-08T14:00:05Z | |
dc.date.issued | 2008 | |
dc.identifier.uri | https://hdl.handle.net/1813/51276 | |
dc.description.abstract | A cluster of interlocking megatrends is converging to make twenty-first-century agriculture much different from its twentieth-century counterpart. These trends are not novel, twenty-first-century phenomena. We saw them begin to stir during the waning years of the last century, and now they are upon us, reshaping both US agriculture industries and the land-grant universities that have traditionally served them. | |
dc.language.iso | en_US | |
dc.publisher | NABC | |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | * |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject | Agricultural biotechnology | |
dc.subject | biofuels | |
dc.subject | biopolymers | |
dc.subject | renewables | |
dc.subject | bioenergy | |
dc.subject | biomass | |
dc.subject | biofeedstocks | |
dc.subject | conversion technologies | |
dc.subject | ||
dc.title | Megatrends reshaping American agriculture and agricultural universities | |
dc.type | book chapter |
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