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dc.contributor.authorSteven Bantz
dc.date.accessioned2017-06-08T13:36:32Z
dc.date.available2017-06-08T13:36:32Z
dc.date.issued2007
dc.identifier.urihttps://hdl.handle.net/1813/51255
dc.description.abstractWe need to minimize the global-warming impact of the fuels that we use, their carbon intensity and need to combine expansion of biofuel consumption with improvements in fuel economy and conservation and smart growth to reduce our demand for petroleum. We also need to make sure that expansion of biofuel consumption has no adverse effects on public health. Bio-energy developments will expand economic opportunity for everyone along the supply chain who participates, including farmers in the US as in the developing world.
dc.language.isoen_US
dc.publisherNABC
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectAgricultural biotechnology
dc.subjectbiofuels
dc.subjectrenewable energy sources
dc.subjectsustainability
dc.subjectbutanol
dc.subjectbiomass
dc.subjectethanol
dc.subjectcellulosic ethanol
dc.subjectenergy security
dc.subject
dc.titleBiofuels: An Important part of a low-carb Diet
dc.typebook chapter


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