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dc.contributor.authorRichards, William
dc.date.accessioned2017-06-08T13:36:32Z
dc.date.available2017-06-08T13:36:32Z
dc.date.issued2007
dc.identifier.urihttps://hdl.handle.net/1813/51252
dc.description.abstractA farmer's view on the new potential for agriculture to contribute to environmental sustainability
dc.language.isoen_US
dc.publisherNABC
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectAgricultural biotechnology
dc.subjectbiofuels
dc.subjectrenewable energy sources
dc.subjectsustainability
dc.subjectbutanol
dc.subjectbiomass
dc.subjectethanol
dc.subjectcellulosic ethanol
dc.subjectenergy security
dc.subject
dc.titleFood, feed, fiber and fuel: A new world for American agriculture and environmental sustainability
dc.typebook chapter


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