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dc.contributor.authorJongen, Wim M.F.
dc.date.accessioned2017-06-08T12:57:27Z
dc.date.available2017-06-08T12:57:27Z
dc.date.issued2006
dc.identifier.urihttps://hdl.handle.net/1813/51234
dc.description.abstractThe concept that science-based economic development is crucial for general economic development and competitiveness, according to Wim Jongen, begs the question of how to organize the process. The objective of the Food Valley cluster, developed in the Netherlands, is the creation of a network for innovation and business involving companies, research institutes, experimental facilities, incubators and public-private-partnership based R&D programs with the foci being food, health and nutrition. The initiative—by three city councils—has grown into a regional economic force.
dc.language.isoen_US
dc.publisherNABC
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectAgricultural biotechnology
dc.subjecttechnology transfer
dc.subjectintellectual property
dc.subjectregulation
dc.subjectgenetic engineering
dc.subjectpublic good
dc.subjectbioethics
dc.subjectskill development
dc.subjectpublic funding, industry funding
dc.titleFood for innovation: The food valley experience
dc.typebook chapter


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