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dc.contributor.authorStraub, R.
dc.contributor.authorHeath, J.
dc.description.abstractSweet corn is one of New York's most important vegetable crops being grown on about 1,700 farms (Fig. 1) and representing 11.4 per cent of total vegetable cash - receipts. New York ranks first among states in the production of summer season fresh market sweet corn and seventh in the production of sweet corn for processing. Although the acreage for each is about the same, sale value for fresh market is about 2.8 times that of processing. Statistics on production, value, and utilization of New York state sweet corn are presented in Table 1.en_US
dc.format.extent216025 bytes
dc.publisherNew York State Agricultural Experiment Stationen_US
dc.relation.ispartofseriesNew York's Food and Life Sciences Bulletinen_US
dc.subjectpesticide use in New York Stateen_US
dc.subjectsweet corn pesticidesen_US
dc.titlePatterns of Pesticide Use on New York State Produced Sweet Cornen_US

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  • Food and Life Sciences Bulletin
    New York's Food and Life Sciences (FLS) Bulletin reports new developments in fruit and vegetable breeding, performance, diseases, and integrated pest management. It is of interest to researchers and the public.

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