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dc.contributor.authorBurr, Thomas
dc.date.accessioned2007-01-03T19:52:01Z
dc.date.available2007-01-03T19:52:01Z
dc.date.issued1982
dc.identifier.urihttps://hdl.handle.net/1813/5102
dc.description.abstractBlister spot is a disease of apple fruit caused by the bacterium, Pseudomonas syringae pv. papulans (Rose) Dhanvantari. Although over 20 cultivars of apple have been reported as susceptible to the bacterium, the disease is usually of economic importance only on Mutsu in New York State. If uncontrolled, the disease generally affects 5 to 60 per cent of the fruit in an orchard. The bacterium does not cause extensive decay of the fruit, but makes them unsuitable for fresh market use.en_US
dc.format.extent385688 bytes
dc.format.mimetypeapplication/pdf
dc.language.isoen_USen_US
dc.publisherNew York State Agricultural Experiment Stationen_US
dc.relation.ispartofseriesNew York's Food and Life Sciences Bulletinen_US
dc.relation.ispartofseries95en_US
dc.subjectapple blister spoten_US
dc.subjectapple blistersen_US
dc.titleBlister Spot of Appleen_US
dc.typeperiodicalen_US


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  • Food and Life Sciences Bulletin
    New York's Food and Life Sciences (FLS) Bulletin reports new developments in fruit and vegetable breeding, performance, diseases, and integrated pest management. It is of interest to researchers and the public.

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