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dc.contributor.authorJaffe, Gregory
dc.date.accessioned2017-06-07T17:49:27Z
dc.date.available2017-06-07T17:49:27Z
dc.date.issued2005
dc.identifier.urihttps://hdl.handle.net/1813/51016
dc.description.abstractThe past 10 years have been extremely successful for the biotechnology industry. Products that are herbicide-tolerant or produce their own insecticide to control specific pests. These varieties have been widely adopted by farmers in the United States and in seventeen other countries because they have provided benefits to farmers and the environment by increasing yields and reducing the use of insecticides. Despite this success, the introduction of new GM products has slowed considerably. Whereas most governments and many distinguished scientists have found that these crops are safe, some people continue to be concerned over perceived risks to human and/or environmental health. The controversy over genetic engineering will only increase with the next generation of products.
dc.language.isoen_US
dc.publisherNABC
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectAgricultural biotechnology
dc.subjectenvironment, human health
dc.subjectGMO, genetic engineering, pharming
dc.subjectplant based vaccines
dc.subjectmedicinals
dc.subjectregulation
dc.subjectliability, patents
dc.subjectstewardship
dc.titleCreating the Proper Environment for Acceptance of Agricultural Biotechnology
dc.typebook chapter


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