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dc.contributor.authorHardy, Ralph W.F.
dc.date.accessioned2017-06-06T14:49:23Z
dc.date.available2017-06-06T14:49:23Z
dc.date.issued2014
dc.identifier.urihttps://hdl.handle.net/1813/50992
dc.descriptionThe issues of research, regulation and introduction of agricultural specialty crops are completely different from those of major crops. At NABC 25 speakers from all areas of this issue presented.
dc.description.abstractThis summary captures the status and key guidance issues that emerged from NABC 25, hosted by Texas A&M AgriLife Research for researchers, government regulators and industry representatives.The discussion covered: the dearth of biotechnology specialty food crops; opportunities for crop improvement and human-food and -health benefits; Case studies of products in development; the regulatory process and technology-access barriers; and strategies for commercialization of specialty food crops in the United States and Canada.
dc.language.isoen_US
dc.publisherNABC
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectAgricultural biotechnology
dc.subjectspeacialty food crops
dc.subjectgovernment regulation
dc.subjecttechnology access barriers
dc.titleBiotechnology and North American Specialty Crops:Linking Research, Regulation, and Stakeholders
dc.typereport


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