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dc.contributor.authorDunn, Peter E.
dc.contributor.authorKorwek, Edward L.
dc.contributor.authorHarlander, Susan K.
dc.contributor.authorBruhn, Christine M.
dc.contributor.authorNewsome, Rosetta L.
dc.contributor.authorMartin, Marshall A.
dc.date.accessioned2017-06-06T14:49:21Z
dc.date.available2017-06-06T14:49:21Z
dc.date.issued1994-02-15
dc.identifier.urihttps://hdl.handle.net/1813/50984
dc.descriptionlabeling of biotech products in food
dc.description.abstractSpeakers t this symposium presented issues surround the issue of labeling of biotech products and the right of the consumer to know about the ingredients of the food they eat.
dc.language.isoen_US
dc.publisherNABC
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectlabeling of biotech products
dc.subjectconsumer interest
dc.subjectfood safety
dc.subjectinformed choice
dc.subject
dc.titleLabeling of Biotechnology Products
dc.typereport


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