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Remaily Seedless Grape
|dc.description.abstract||Since the late 19th century when grape breeding began at the New York State Agricultural Experiment Station, a major goal has been to combine certain fruit attributes such as seedlessness, crisp texture, and adherent skin of Vitis vinifera L. table grapes with some of the vegetative characters such as disease resistance and cold hardiness of native American hybrid (V. labruscana, Bailey) grape cultivars.||en_US|
|dc.publisher||New York State Agricultural Experiment Station||en_US|
|dc.relation.ispartofseries||New York's Food and Life Sciences Bulletin||en_US|
|dc.title||Remaily Seedless Grape||en_US|
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Food and Life Sciences Bulletin
New York's Food and Life Sciences (FLS) Bulletin reports new developments in fruit and vegetable breeding, performance, diseases, and integrated pest management. It is of interest to researchers and the public.