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dc.contributor.authorPool, R.
dc.contributor.authorRemaily, George
dc.contributor.authorReisch, B.
dc.contributor.authorWatson, J.
dc.contributor.authorKimball, K.
dc.date.accessioned2007-01-03T19:09:04Z
dc.date.available2007-01-03T19:09:04Z
dc.date.issued1981
dc.identifier.urihttps://hdl.handle.net/1813/5096
dc.description.abstractSince the late 19th century when grape breeding began at the New York State Agricultural Experiment Station, a major goal has been to combine certain fruit attributes such as seedlessness, crisp texture, and adherent skin of Vitis vinifera L. table grapes with some of the vegetative characters such as disease resistance and cold hardiness of native American hybrid (V. labruscana, Bailey) grape cultivars.en_US
dc.format.extent192971 bytes
dc.format.mimetypeapplication/pdf
dc.language.isoen_USen_US
dc.publisherNew York State Agricultural Experiment Stationen_US
dc.relation.ispartofseriesNew York's Food and Life Sciences Bulletinen_US
dc.relation.ispartofseries89en_US
dc.subjectRemailyen_US
dc.subjectseedless grapeen_US
dc.titleRemaily Seedless Grapeen_US
dc.typeperiodicalen_US


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  • Food and Life Sciences Bulletin
    New York's Food and Life Sciences (FLS) Bulletin reports new developments in fruit and vegetable breeding, performance, diseases, and integrated pest management. It is of interest to researchers and the public.

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