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Preserving Agriculture in an Urban Region
|dc.description.abstract||This report is concerned with the efforts being made in the northeastern United States to preserve agriculture. This region is known more for its cities than for its farms, yet the Agricultural Census of 1974 recorded a farm output here amounting to 7 percent of the total national farm output. About 500,000 people, in farming and related businesses, are employed as a result of agriculture in the region.||en_US|
|dc.publisher||New York State Agricultural Experiment Station||en_US|
|dc.relation.ispartofseries||New York's Food and Life Sciences Bulletin||en_US|
|dc.title||Preserving Agriculture in an Urban Region||en_US|
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Food and Life Sciences Bulletin
New York's Food and Life Sciences (FLS) Bulletin reports new developments in fruit and vegetable breeding, performance, diseases, and integrated pest management. It is of interest to researchers and the public.
Local and Regional Food Systems Collection
Materials related to the study of local and regional food systems.