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dc.contributor.authorBills, Nelson
dc.contributor.authorColyer, Dale
dc.contributor.authorDerr, Donn
dc.contributor.authorFellows, Irving
dc.contributor.authorJeffrey, Arthur
dc.contributor.authorTremblay, Raymond
dc.date.accessioned2007-01-03T18:50:41Z
dc.date.available2007-01-03T18:50:41Z
dc.date.issued1980
dc.identifier.urihttps://hdl.handle.net/1813/5093
dc.description.abstractThis report is concerned with the efforts being made in the northeastern United States to preserve agriculture. This region is known more for its cities than for its farms, yet the Agricultural Census of 1974 recorded a farm output here amounting to 7 percent of the total national farm output. About 500,000 people, in farming and related businesses, are employed as a result of agriculture in the region.en_US
dc.format.extent418735 bytes
dc.format.mimetypeapplication/pdf
dc.language.isoen_USen_US
dc.publisherNew York State Agricultural Experiment Stationen_US
dc.relation.ispartofseriesNew York's Food and Life Sciences Bulletinen_US
dc.relation.ispartofseries86en_US
dc.subjectpreserving agricultureen_US
dc.subjecturban agricultureen_US
dc.titlePreserving Agriculture in an Urban Regionen_US
dc.typeperiodicalen_US


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