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dc.contributor.authorKinsella, J.
dc.contributor.authorShimp, J.
dc.contributor.authorMai, J.
dc.date.accessioned2007-01-03T14:18:59Z
dc.date.available2007-01-03T14:18:59Z
dc.date.issued1978-03
dc.identifier.urihttps://hdl.handle.net/1813/5075
dc.description.abstractInformation concerning the chemical composition of freshwater fishes is useful to ecologists and environmentalists who are interested in determining the effects of changing biological/environmental conditions on the composition, survival, and population changes within fish species. It is also valuable to nutritionists concerned with readily available sources of low-fat, high-protein foods such as most freshwater fishes, and to the food scientist who is interested in developing them into high-protein foods while ensuring the finest quality flavor, color, odor, texture, and safety obtainable with maximum nutritive value.en
dc.format.extent3683556 bytes
dc.format.mimetypeapplication/pdf
dc.language.isoen_USen
dc.publisherNew York State Agricultural Experiment Stationen
dc.relation.ispartofseriesNew York's Food and Life Sciences Bulletinen
dc.relation.ispartofseries69en
dc.subjectproximate and lipid compositionen
dc.subjectfreshwater fishesen
dc.subjectseveral fish speciesen
dc.titleThe Proximate and Lipid Composition of Several Species of Freshwater Fishesen
dc.typeperiodicalen


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  • Food and Life Sciences Bulletin
    New York's Food and Life Sciences (FLS) Bulletin reports new developments in fruit and vegetable breeding, performance, diseases, and integrated pest management. It is of interest to researchers and the public.

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