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dc.contributor.authorChadwick, Ruth
dc.date.accessioned2017-05-24T14:14:41Z
dc.date.available2017-05-24T14:14:41Z
dc.date.issued2004
dc.identifier.urihttps://hdl.handle.net/1813/50035
dc.description.abstractAchieving food security is a necessary condition of quality of life, and improvements in this may at the same time constitute an improvement in quality of life, but they are not sufficient. Quality of life, which is distinguishable from “standard of living,” cannot be reduced to food security or to discussions of wealth and poverty. Even on a well-being account of quality of life, there are other factors to consider.
dc.language.isoen_US
dc.publisherNABC
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectAgricultural biotechnology
dc.subjectfood safety
dc.subjectfood security
dc.subjectglobal agriculture
dc.subjectdeveloping countries
dc.subjectsustainability
dc.subjectEco-footprint
dc.subjectGMO
dc.subjectprecautionary principle,
dc.titleAgricultural biotechnology and quality of life: What counts as quality?
dc.typebook chapter


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