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dc.contributor.authorWalker-Simmons, M. Kay
dc.date.accessioned2017-05-24T13:59:31Z
dc.date.available2017-05-24T13:59:31Z
dc.date.issued2003
dc.identifier.urihttps://hdl.handle.net/1813/50005
dc.description.abstractThe roles of the ARS in addressing the genetic modification of crops include the “core responsibilities of conserving, safeguarding and characterizing genetic resources. Special new functions of the agency include biotechnology risk assessment, biosafety, and the effects of genetically engineered crops in agricultural production systems.
dc.language.isoen_US
dc.publisherNABC
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectAgricultural biotechnology
dc.subjectstakeholders
dc.subjectpublic concern
dc.subjectrisk
dc.subjectsustainability
dc.subjectlabeling
dc.subjectpatents
dc.subjectintellectual property
dc.subject
dc.titleNew USDA-ARS research in biotechnology risk assessment
dc.typebook chapter


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