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dc.contributor.authorSnyder, Steve
dc.contributor.authorRosenberg, Roberta
dc.date.accessioned2017-05-22T18:48:40Z
dc.date.available2017-05-22T18:48:40Z
dc.date.issued2002
dc.identifier.urihttps://hdl.handle.net/1813/49978
dc.description.abstractIndustry will continue to play a valuable role in developing healthy, effective, and safe ingredients, and in making new functional foods available to the consumer. These contributions fall into four major categories: innovation, safety, credibility, and marketing and business development / management, As new ingredients and products are developed, consumer and ingredient companies will provide increased credibility through their consumer brands, and increasingly through their ingredient brands which will stand for their commitment to healthy, good-tasting, safe, and effective products.
dc.language.isoen_US
dc.publisherNABC
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectGMO
dc.subjecthuman health
dc.subjectgenetic engineering
dc.subjectcommunication
dc.subjectscience communication
dc.subjectpharming
dc.subjectregulation, trust
dc.subject
dc.titleConsumer impact on nutritional products
dc.typebook chapter


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