Innovations for safe egg products

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https://hdl.handle.net/1813/49976
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Author
Ball, Jr., Hershell
Abstract
Pasteurized egg products have an excellent safety history. Shell eggs can be pasteurized to provide a safe alternative for foods made with raw or minimally cooked eggs. Closely coupling egg production and breaking results in very high-quality raw material for processing. Pre-cooked egg entrees provide safe high-quality alternatives to using shell eggs
Date Issued
2002
Publisher
NABC
Subject
GMO; human health; genetic engineering; communication; science communication; pharming; regulation, trust;
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Attribution-NonCommercial-NoDerivatives 4.0 International
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Type
book chapter
Creative CommonsAttribution-NonCommercial-NoDerivatives 4.0 International
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 International

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