Show simple item record

dc.contributor.authorGolodner, Linda F.
dc.date.accessioned2017-05-22T18:48:39Z
dc.date.available2017-05-22T18:48:39Z
dc.date.issued2002
dc.identifier.urihttps://hdl.handle.net/1813/49970
dc.description.abstractConsumers take voluntary risks as they navigate the supermarket and select foods and diets. Labeling is a critical tool for information for consumers, yet many are routinely confused about how to select food that is conducive to good health. They need to better understand food-processing technologies like radiation, organic, and what is implied, or not, by the marketing term “natural.”
dc.language.isoen_US
dc.publisherNABC
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectGMO
dc.subjecthuman health
dc.subjectgenetic engineering
dc.subjectcommunication
dc.subjectscience communication
dc.subjectpharming
dc.subjectregulation, trust
dc.subject
dc.titleDelivering on the promise of safe and healthy foods
dc.typebook chapter


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record

Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 International

Statistics