Show simple item record

dc.contributor.authorBorra, Susan
dc.date.accessioned2017-05-22T18:48:36Z
dc.date.available2017-05-22T18:48:36Z
dc.date.issued2002
dc.identifier.urihttps://hdl.handle.net/1813/49953
dc.description.abstractData show that if the food industry fails to keep its promises, consumers won’t buy and great potential may be lost. Consumers already feel guilt about food. 50% are very concerned about food, 70% need help with diet, and 38% said they are modifying their diets. At the same time, 37% of those who know about GM foods expressed concern about them.
dc.language.isoen_US
dc.publisherNABC
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectGMO
dc.subjecthuman health
dc.subjectgenetic engineering
dc.subjectcommunication
dc.subjectscience communication
dc.subjectpharming
dc.subjectregulation, trust
dc.subject
dc.titleAre we listening to consumers on diet and health
dc.typebook chapter


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record

Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 International

Statistics