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dc.contributor.authorToet, Dirk-Arie
dc.date.accessioned2017-05-22T18:28:56Z
dc.date.available2017-05-22T18:28:56Z
dc.date.issued2001
dc.identifier.urihttps://hdl.handle.net/1813/49939
dc.description.abstractThe European perspective on current and future trends in agricultural biotechnology
dc.language.isoen_US
dc.publisherNABC
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectAgricultural biotechnology
dc.subjectgenetic engineering
dc.subjectgenetically modified foods
dc.subjectconsumer
dc.subjectproducer
dc.subjectfood industry
dc.subjectscience communication
dc.subjectrisk management
dc.subjectglobalization
dc.subjectintellectual property
dc.subjectanimal biotechnology
dc.titleThe European situation
dc.typebook chapter


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