High anxiety and biotechnology: Who’s buying, who’s not, and why?—An overview

Thumbnail
View/Open
PERMANENT LINK(S)
https://hdl.handle.net/1813/49925
Collections
Metadata
Show full item record
Author
Pueppke, Steven G
Abstract
Detailed meeting overview
Date Issued
2001
Publisher
NABC
Subject
Agricultural biotechnology; genetic engineering; genetically modified foods; consumer; producer; food industry; science communication; risk management; globalization; intellectual property; animal biotechnology;
Rights
Attribution-NonCommercial-NoDerivatives 4.0 International
Rights URI
Type
book chapter
Creative CommonsAttribution-NonCommercial-NoDerivatives 4.0 International
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 International

Statistics