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dc.contributor.authorGuy, Charles L.
dc.contributor.authorIrani, Tracy
dc.contributor.authorGabriel, Dean
dc.contributor.authorFehr, Walt
dc.date.accessioned2017-05-22T16:13:28Z
dc.date.available2017-05-22T16:13:28Z
dc.date.issued2000
dc.identifier.urihttps://hdl.handle.net/1813/49908
dc.description.abstractWorkshop report and recommendations
dc.language.isoen_US
dc.publisherNABC
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectAgricultural biotechnology
dc.subjectbiobased economy
dc.subjectrenewable inputs
dc.subjectproduction system
dc.subjectnational security
dc.subjectresearch funding
dc.subjecthydrocarbons
dc.subjectlandgrant universities
dc.titleWorkshop C: Food and environmental issues associated with the biobased economy of the twenty-first century
dc.typebook chapter


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