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Agriculture biotechnology: social implications and integration of landscape and lifescape
|dc.contributor.author||Flora, Cornelia Butler|
|dc.description.abstract||Various trends in social and economic conditions that affect the degree to which the products of agricultural biotechnology are accepted. No longer is there a close relationship between the producer of food and the end-user. Our food system is a complex array of interactions between many stakeholders. Factors influencing acceptance or rejection of new technologies by both producers and end-users are varied, both positive and negative.|
|dc.rights||Attribution-NonCommercial-NoDerivatives 4.0 International||*|
|dc.title||Agriculture biotechnology: social implications and integration of landscape and lifescape|