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dc.contributor.authorFlora, Cornelia Butler
dc.date.accessioned2017-05-22T15:55:44Z
dc.date.available2017-05-22T15:55:44Z
dc.date.issued1999
dc.identifier.urihttps://hdl.handle.net/1813/49894
dc.description.abstractVarious trends in social and economic conditions that affect the degree to which the products of agricultural biotechnology are accepted. No longer is there a close relationship between the producer of food and the end-user. Our food system is a complex array of interactions between many stakeholders. Factors influencing acceptance or rejection of new technologies by both producers and end-users are varied, both positive and negative.
dc.language.isoen_US
dc.publisherNABC
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectAgricultural biotechnology
dc.subjectconsolidation
dc.subjectfactory farming
dc.subjectorganic farming
dc.subjectfood insecurity
dc.subjectIPM
dc.subjectglobalization
dc.subjectenviromental protection
dc.subjecthuman health
dc.subjectnutrition
dc.subjectpatents
dc.subject
dc.titleAgriculture biotechnology: social implications and integration of landscape and lifescape
dc.typebook chapter


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