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Agriculture biotechnology: social implications and integration of landscape and lifescape

Author
Flora, Cornelia Butler
Abstract
Various trends in social and economic conditions that affect the degree to which the products of agricultural biotechnology are accepted. No longer is there a close relationship between the producer of food and the end-user. Our food system is a complex array of interactions between many stakeholders. Factors influencing acceptance or rejection of new technologies by both producers and end-users are varied, both positive and negative.
Date Issued
1999Publisher
NABC
Subject
Agricultural biotechnology; consolidation; factory farming; organic farming; food insecurity; IPM; globalization; enviromental protection; human health; nutrition; patents;
Rights
Attribution-NonCommercial-NoDerivatives 4.0 International
Type
book chapter
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 International