JavaScript is disabled for your browser. Some features of this site may not work without it.
Use of eCommons for rapid dissemination of COVID-19 research
In order to maximize the discoverability of COVID-19 research, and to conform with repository best practices and the requirements of publishers and research funders, we provide special guidance for COVID-19 submissions.
Agriculture biotechnology: social implications and integration of landscape and lifescape
Abstract
Various trends in social and economic conditions that affect the degree to which the products of agricultural biotechnology are accepted. No longer is there a close relationship between the producer of food and the end-user. Our food system is a complex array of interactions between many stakeholders. Factors influencing acceptance or rejection of new technologies by both producers and end-users are varied, both positive and negative.
Date Issued
1999Publisher
NABC
Subject
Agricultural biotechnology; consolidation; factory farming; organic farming; food insecurity; IPM; globalization; enviromental protection; human health; nutrition; patents;
Rights
Attribution-NonCommercial-NoDerivatives 4.0 International
Type
book chapter
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 International