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dc.contributor.authorPierce, John
dc.date.accessioned2017-05-22T15:55:44Z
dc.date.available2017-05-22T15:55:44Z
dc.date.issued1999
dc.identifier.urihttps://hdl.handle.net/1813/49893
dc.description.abstractBiotechnology is destined to have a profound and positive effect on food production, nutrition and health, food safety, and the environment. With this new system, we can look forward to secure delivery of products with enhanced nutritional value and improvements in the quality and safety of the food products delivered to consumers.
dc.language.isoen_US
dc.publisherNABC
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectAgricultural biotechnology
dc.subjectconsolidation
dc.subjectfactory farming
dc.subjectorganic farming
dc.subjectfood insecurity
dc.subjectIPM
dc.subjectglobalization
dc.subjectenviromental protection
dc.subjecthuman health
dc.subjectnutrition
dc.subjectpatents
dc.subject
dc.titleUsing biotechnology to enhance and safeguard the food supply: Delivering the benefits of the technology
dc.typebook chapter


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