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dc.contributor.authorPinstrup-Andersen, Per
dc.contributor.authorPandya-Lorch, Rajul
dc.date.accessioned2017-05-22T15:55:44Z
dc.date.available2017-05-22T15:55:44Z
dc.date.issued1999
dc.identifier.urihttps://hdl.handle.net/1813/49892
dc.description.abstractThe global community must keep the goal of assuring food security for all in mind. Condemning biotechnology for its potential risks without considering the alternative risks of prolonging the human misery caused by hunger, malnutrition, and child death is unwise and unethical.
dc.language.isoen_US
dc.publisherNABC
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectAgricultural biotechnology
dc.subjectconsolidation
dc.subjectfactory farming
dc.subjectorganic farming
dc.subjectfood insecurity
dc.subjectIPM
dc.subjectglobalization
dc.subjectenviromental protection
dc.subjecthuman health
dc.subjectnutrition
dc.subjectpatents
dc.subject
dc.titleSecuring and sustaining adequate world food production for the third millennium
dc.typebook chapter


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