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dc.contributor.authorFischer, James R
dc.date.accessioned2017-05-22T15:31:19Z
dc.date.available2017-05-22T15:31:19Z
dc.date.issued1998
dc.identifier.urihttps://hdl.handle.net/1813/49873
dc.description.abstractConcerns about the risks of altered genes migrating into non-crop plants and the risks of pests, such as insects and viruses, developing a resistance to genetically modified plant pesticides are of critical concern to people opposed to genetic engineering. Yet, with more than 67 million acres of transgenic crops in the world today, just 25 years after the discovery of gene splicing technology, we cannot turn back the clock. If anything, the demand for genetically modified food and fiber crops is accelerating..
dc.language.isoen_US
dc.publisherNABC
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectAgricultural biotechnology
dc.subjectgenetic engineering
dc.subjectBt
dc.subjectvirus resistance
dc.subjectrefugia
dc.subjectregulation, resistance
dc.subject
dc.titleNABC 10: An overview
dc.typebook chapter


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