Show simple item record

dc.contributor.authorLacy, Bill
dc.contributor.authorSlifer, Lynn
dc.contributor.authorLawton, Michael
dc.contributor.authorWatkins, Lynne
dc.date.accessioned2017-05-22T12:38:41Z
dc.date.available2017-05-22T12:38:41Z
dc.date.issued1996
dc.identifier.urihttps://hdl.handle.net/1813/49835
dc.description.abstractReport on workshop discussions on environment and energy industry
dc.language.isoen_US
dc.publisherNABC
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectAgricultural biotechnology
dc.subjectgenetic engineering, recombinant DNA
dc.subjectfeed industry
dc.subjectenergy industry
dc.subjectconsumer sentiment
dc.subjectpopulation growth
dc.subjectenvironmental impacts
dc.subjectbioremediation
dc.subjectrisk assessment
dc.subjectregulation
dc.subjectglobal market system
dc.titleWorkshop on the Food industry
dc.typebook chapter


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record

Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 International

Statistics