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dc.contributor.authorByrne, Barbara
dc.contributor.authorMroczko, Jean
dc.contributor.authorDecter, Stephen
dc.contributor.authorSnow, Judy
dc.date.accessioned2017-05-22T12:38:41Z
dc.date.available2017-05-22T12:38:41Z
dc.date.issued1996
dc.identifier.urihttps://hdl.handle.net/1813/49834
dc.description.abstractReport on workshop discussions on the food industry
dc.language.isoen_US
dc.publisherNABC
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectAgricultural biotechnology
dc.subjectgenetic engineering, recombinant DNA
dc.subjectfeed industry
dc.subjectenergy industry
dc.subjectconsumer sentiment
dc.subjectpopulation growth
dc.subjectenvironmental impacts
dc.subjectbioremediation
dc.subjectrisk assessment
dc.subjectregulation
dc.subjectglobal market system
dc.subject
dc.titleWorkshop on environment and energy industry
dc.typebook chapter


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