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dc.contributor.authorBrowne, William P.
dc.date.accessioned2017-05-17T19:28:31Z
dc.date.available2017-05-17T19:28:31Z
dc.date.issued1994
dc.identifier.urihttps://hdl.handle.net/1813/49785
dc.description.abstractNumerous perspectives exist on the relationship between emerging biotechnology innovations and the structure of agriculture emphasize what can be done to influence that relationship. The author argues that the historic interplay of public policy and marketplace forces will continue pretty much unabated, extending most trends but adding to them new expectations. As always, public policies will not encourage smaller-scale production agriculture and a new policy dimension will be added—reliance on biotechnology to reduce environmental hazards.
dc.language.isoen_US
dc.publisherNABC
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectAgricutural biotechnology
dc.subjectpublic good
dc.subjectdeloping nations
dc.subjecttechnology transfer
dc.subjectgovernment regulation
dc.subjectglobal population
dc.subject
dc.titlePublic policy, biotechnology and the structure of agriculture
dc.typebook chapter


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