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dc.contributor.authorOffutt, Susan
dc.date.accessioned2017-05-17T19:28:30Z
dc.date.available2017-05-17T19:28:30Z
dc.date.issued1994
dc.identifier.urihttps://hdl.handle.net/1813/49782
dc.description.abstractThe advent of biotechnology has hastened the day of reckoning by accentuating the linkages among farming practices, the natural resource base, food processing, and consumption requirements and desires. Given the complexity of the food and agricultural system, how can the contributions, and limitations, of numerous perspectives be appreciated? Any reconsideration or redesign of the process has to accommodate the continued prospect of argument over the beneficial nature of new technologies because benefits will always be accompanied by risks and costs.
dc.language.isoen_US
dc.publisherNABC
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectAgricutural biotechnology
dc.subjectpublic good
dc.subjectdeloping nations
dc.subjecttechnology transfer
dc.subjectgovernment regulation
dc.subjectglobal population
dc.subject
dc.titleHow the agenda is set
dc.typebook chapter


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