Biotechnology for the public good

Abstract

As Americans, we expect and take for granted an ever increasing supply and choices of quality, affordable food while also generating a positive balance in international trade. We also expect that this can be achieved with decreasing use of pesticides, all the while accepting the transfer of agricultural land to roads, housing and recreation as well as the transfer of some of it back to nature. To meet these expectations, agriculture must convert from a resource-based to a knowledge-based enterprise. The new tools of biotechnology offer the latest means to this increase this knowledge base while meeting the many expectations of agriculture.