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Commercialization of genetically modified plants: progress towards the marketplace

Author
Fraley, Robert T. Fraley
Abstract
Agricultural productivity increases over the last 40 years were driven by significant advances in several areas: plant breeding, farm mechanization, the use of crop chemicals, irrigation systems and modern farm management practices. Adding agricultural biotechnology to this set of tools promises unprecedented improvements not just in productivity but also food quality, even the use of plants as production facilities for chemicals and a reduction of our dependence on petroleum imports.
Date Issued
1994Publisher
NABC
Subject
Agricutural biotechnology; public good; deloping nations; technology transfer; government regulation; global population;
Rights
Attribution-NonCommercial-NoDerivatives 4.0 International
Type
book chapter
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 International