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dc.contributor.authorFrydenlund, John E.
dc.date.accessioned2017-05-17T18:54:34Z
dc.date.available2017-05-17T18:54:34Z
dc.date.issued1992
dc.identifier.urihttps://hdl.handle.net/1813/49751
dc.description.abstractUSDA agencies, including FSIS and APHIS, work closely with consumer-interest groups to inform the public about oversight policies and programs for biotechnology products and to discuss any safety concerns associated with production and marketing. The potential of biotechnology for improving animal health and the quality of meat and meat products is immense. We believe that risk-based regulatory programs will help realize the benefits of the technology for both U.S. consumers and producers.The potential of biotechnology for improving animal health and the quality of meat and meat products is immense. We believe that risk-based regulatory programs will help realize the benefits of the technology for both U.S. consumers and producers.
dc.language.isoen_US
dc.publisherNABC
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectAgricultural biotechnology
dc.subjectanimal biotechnology
dc.subjectbioethics
dc.subjectanimal well-being
dc.subjectfood safety
dc.subjectscience communication
dc.subjectagricultural indistry
dc.subjectconsumers sentimen
dc.subject
dc.titleUSDA Regulation of animal biotechnology
dc.typebook chapter


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