Show simple item record

dc.contributor.authorCross, H. Russell
dc.date.accessioned2017-05-17T18:54:33Z
dc.date.available2017-05-17T18:54:33Z
dc.date.issued1992
dc.identifier.urihttps://hdl.handle.net/1813/49747
dc.description.abstractBiotechnology offers many opportunities to improve agriculture and will have its greatest impact on meat and poultry safety in two ways by providing us with diagnostic tests to effectively detect contamination during food production and it will enable the production of healthier animals through improved vaccines, diagnostic tests and the ability to produce disease resistant animals.
dc.language.isoen_US
dc.publisherNABC
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectAgricultural biotechnology
dc.subjectanimal biotechnology
dc.subjectbioethics
dc.subjectanimal well-being
dc.subjectfood safety
dc.subjectscience communication
dc.subjectagricultural indistry
dc.subjectconsumers sentimen
dc.subject
dc.titleFood safety perspectives on animal biotechnology
dc.typebook chapter


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record

Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 International

Statistics