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dc.contributor.authorBaile, Clifton A.
dc.date.accessioned2017-05-17T18:54:33Z
dc.date.available2017-05-17T18:54:33Z
dc.date.issued1992
dc.identifier.urihttps://hdl.handle.net/1813/49744
dc.description.abstractAdvances in biotechnology and animal science will assure the world new methods of increasing the abundance, quality and variety of foods. These future products will be cheaper and safer to produce and will lead to superior, safer and environmentally friendly management options for animal agriculture.
dc.language.isoen_US
dc.publisherNABC
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectAgricultural biotechnology
dc.subjectanimal biotechnology
dc.subjectbioethics
dc.subjectanimal well-being
dc.subjectfood safety
dc.subjectscience communication
dc.subjectagricultural indistry
dc.subjectconsumers sentimen
dc.subject
dc.titleThe potential spinoff of advances in human medicine to animal research and agriculture
dc.typebook chapter


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