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Animal well-being and biotechnology
dc.contributor.author | Meeker, David | |
dc.date.accessioned | 2017-05-17T18:54:32Z | |
dc.date.available | 2017-05-17T18:54:32Z | |
dc.date.issued | 1992 | |
dc.identifier.uri | https://hdl.handle.net/1813/49741 | |
dc.description.abstract | Animal agriculture contributes to the quality of human life by providing high-quality, nutrient-dense foods. Farmers have a moral obligation to produce this food as efficiently as possible. This will provide the maximum amount of human food while minimizing the consumption of natural resources and effects on the environment. Biotechnology should be used like any other tool to help achieve this goal. | |
dc.language.iso | en_US | |
dc.publisher | NABC | |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | * |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject | Agricultural biotechnology | |
dc.subject | animal biotechnology | |
dc.subject | bioethics | |
dc.subject | animal well-being | |
dc.subject | food safety | |
dc.subject | science communication | |
dc.subject | agricultural indistry | |
dc.subject | consumers sentimen | |
dc.subject | ||
dc.title | Animal well-being and biotechnology | |
dc.type | book chapter |
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