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dc.contributor.authorMeeker, David
dc.date.accessioned2017-05-17T18:54:32Z
dc.date.available2017-05-17T18:54:32Z
dc.date.issued1992
dc.identifier.urihttps://hdl.handle.net/1813/49741
dc.description.abstractAnimal agriculture contributes to the quality of human life by providing high-quality, nutrient-dense foods. Farmers have a moral obligation to produce this food as efficiently as possible. This will provide the maximum amount of human food while minimizing the consumption of natural resources and effects on the environment. Biotechnology should be used like any other tool to help achieve this goal.
dc.language.isoen_US
dc.publisherNABC
dc.rightsCC BY-NC-ND
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectAgricultural biotechnology
dc.subjectanimal biotechnology
dc.subjectbioethics
dc.subjectanimal well-being
dc.subjectfood safety
dc.subjectscience communication
dc.subjectagricultural indistry
dc.subjectconsumers sentimen
dc.subject
dc.titleAnimal well-being and biotechnology
dc.typebook chapter


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