Animal well-being and biotechnology

Meeker, David

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dc.contributor.author	Meeker, David
dc.date.accessioned	2017-05-17T18:54:32Z
dc.date.available	2017-05-17T18:54:32Z
dc.date.issued	1992
dc.identifier.uri	https://hdl.handle.net/1813/49741
dc.description.abstract	Animal agriculture contributes to the quality of human life by providing high-quality, nutrient-dense foods. Farmers have a moral obligation to produce this food as efficiently as possible. This will provide the maximum amount of human food while minimizing the consumption of natural resources and effects on the environment. Biotechnology should be used like any other tool to help achieve this goal.
dc.language.iso	en_US
dc.publisher	NABC
dc.rights	CC BY-NC-ND
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subject	Agricultural biotechnology
dc.subject	animal biotechnology
dc.subject	bioethics
dc.subject	animal well-being
dc.subject	food safety
dc.subject	science communication
dc.subject	agricultural indistry
dc.subject	consumers sentimen
dc.subject
dc.title	Animal well-being and biotechnology
dc.type	book chapter