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dc.contributor.authorMacDOnald, June F.
dc.date.accessioned2017-05-17T18:54:31Z
dc.date.available2017-05-17T18:54:31Z
dc.date.issued1992
dc.identifier.urihttps://hdl.handle.net/1813/49735
dc.description.abstractWorkshops covered animal well-being, links of animal biotechnology to human health, meat and animal product safety and regulatory issues. Participants were asked to define and prioritize national issues, reach consensus where possible, and to develop recommendations.
dc.language.isoen_US
dc.publisherNABC
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectAgricultural biotechnology
dc.subjectanimal biotechnology
dc.subjectbioethics
dc.subjectanimal well-being
dc.subjectfood safety
dc.subjectscience communication
dc.subjectagricultural indistry
dc.subjectconsumers sentimen
dc.subject
dc.titleWorkshop highlights and recommendations
dc.typebook chapter


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