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dc.contributor.authorThompson, Paul B.
dc.contributor.authorShadduck, John A.
dc.date.accessioned2017-05-17T18:54:31Z
dc.date.available2017-05-17T18:54:31Z
dc.date.issued1992
dc.identifier.urihttps://hdl.handle.net/1813/49734
dc.description.abstractMeeting overview
dc.language.isoen_US
dc.publisherNABC
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectAgricultural biotechnology
dc.subjectanimal biotechnology
dc.subjectbioethics
dc.subjectanimal well-being
dc.subjectfood safety
dc.subjectscience communication
dc.subjectagricultural indistry
dc.subjectconsumers sentimen
dc.subject
dc.titleOverview
dc.typebook chapter


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