Show simple item record

dc.contributor.authorHansen, Michael
dc.date.accessioned2017-05-16T15:47:39Z
dc.date.available2017-05-16T15:47:39Z
dc.date.issued1991
dc.identifier.urihttps://hdl.handle.net/1813/49708
dc.description.abstractIf consumers are to trust in the food they eat, data about impact of genetic engineering must be made readily available. Consumers have the right to know about health impacts. Public is concerned that health and safety data has not been fully released to the public.
dc.language.isoen_US
dc.publisherNABC
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectAgricultural biotechnology
dc.subjectconsumer concerns
dc.subjectconsumer perception
dc.subjectBST
dc.subjectdrug residues
dc.subjectanimal health
dc.subjectenvironmental impact study
dc.titleConsumer concerns: Give us all the data!
dc.typebook chapter


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record

Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 International

Statistics