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The social impact of biotechnology on farming and food production

Author
Busch, Lawrence
Abstract
Who shall control technological development? Should it serve narrow vested interests or broad public goods? Reinforce widely held values or to shatter them? Scientists have a special obligation to take these questions very seriously, and not to let funding sources, enthusiasm with the power of the new technology, or personal gain permit the avoidance of these difficult questions.
Date Issued
1990Publisher
NABC
Subject
biotechnology; impact on farming; plant breeding; technical change;
Rights
Attribution-NonCommercial-NoDerivatives 4.0 International
Type
book chapter
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 International