JavaScript is disabled for your browser. Some features of this site may not work without it.
eCommons will be completely unavailable from 8am, Oct. 2 until 5pm, Oct. 3, 2018, for software upgrades. Thank you for your patience during this planned service interruption.
Please contact us at ecommons-admin@cornell.edu if you have questions or concerns
Please contact us at ecommons-admin@cornell.edu if you have questions or concerns
The implications for biotechnology-related products of food safety and nutrition based marketing
Abstract
The how will biotechnology-related products compete in a marketplace made up of traditional and conventionally processed products and those that are being marketed specifically on the basis of food safety and nutrition attribute.
Date Issued
1990Publisher
NABC
Subject
biotechnology; regulation; food safety; functional foods; genetically engineered organisms; consumer confidence; food additives, food marketing
Rights
CC BY-NC-ND
Type
book chapter
Except where otherwise noted, this item's license is described as CC BY-NC-ND