The implications for biotechnology-related products of food safety and nutrition based marketing

Thumbnail
View/Open
PERMANENT LINK(S)
https://hdl.handle.net/1813/49694
Collections
Metadata
Show full item record
Author
Caswell, Julie A.
Abstract
The how will biotechnology-related products compete in a marketplace made up of traditional and conventionally processed products and those that are being marketed specifically on the basis of food safety and nutrition attribute.
Date Issued
1990
Publisher
NABC
Subject
biotechnology; regulation; food safety; functional foods; genetically engineered organisms; consumer confidence; food additives, food marketing
Rights
CC BY-NC-ND
Rights URI
Type
book chapter
Creative CommonsCC BY-NC-ND
Except where otherwise noted, this item's license is described as CC BY-NC-ND

Statistics