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dc.contributor.authorCrawford, Lester M.
dc.date.accessioned2017-05-16T15:18:35Z
dc.date.available2017-05-16T15:18:35Z
dc.date.issued1990
dc.identifier.urihttps://hdl.handle.net/1813/49692
dc.description.abstractBiotechnology is a new technology that is entering the marketplace at a time when consumers are anxious about the use of technology in food production. Consumers want “natural” products that are free of synthetic additives. They also want nutritious, convenient, high quality, well-packaged foods—all of which require technology. Biotechnology will help give consumers what they want.
dc.language.isoen_US
dc.publisherNABC
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectbiotechnology
dc.subjectregulation
dc.subjectfood safety
dc.subjectfunctional foods
dc.subjectgenetically engineered organisms
dc.subjectconsumer confidence
dc.subjecttransgenic animals
dc.subjectCodex
dc.subject
dc.titleBiotechnology and food safety
dc.typebook chapter


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