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Biotechnology and food safety
|dc.contributor.author||Crawford, Lester M.|
|dc.description.abstract||Biotechnology is a new technology that is entering the marketplace at a time when consumers are anxious about the use of technology in food production. Consumers want “natural” products that are free of synthetic additives. They also want nutritious, convenient, high quality, well-packaged foods—all of which require technology. Biotechnology will help give consumers what they want.|
|dc.rights||Attribution-NonCommercial-NoDerivatives 4.0 International||*|
|dc.subject||genetically engineered organisms|
|dc.title||Biotechnology and food safety|