Genetically engineered plant foods: tomatoes

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https://hdl.handle.net/1813/49688
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Author
Kramer, Matthew G.
Abstract
Development and field trials of genetically engineered tomatoes
Date Issued
1990
Publisher
NABC
Subject
biotechnology; regulation; functional foods; genetically engineered organisms; field trials
Rights
Attribution-NonCommercial-NoDerivatives 4.0 International
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Type
book chapter
Creative CommonsAttribution-NonCommercial-NoDerivatives 4.0 International
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 International

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