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Genetically engineered plant foods: tomatoes

Author
Kramer, Matthew G.
Abstract
Development and field trials of genetically engineered tomatoes
Date Issued
1990Publisher
NABC
Subject
biotechnology; regulation; functional foods; genetically engineered organisms; field trials
Rights
Attribution-NonCommercial-NoDerivatives 4.0 International
Type
book chapter
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 International