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dc.contributor.authorParsons, George
dc.date.accessioned2017-05-16T15:18:34Z
dc.date.available2017-05-16T15:18:34Z
dc.date.issued1990
dc.identifier.urihttps://hdl.handle.net/1813/49687
dc.description.abstractThe emergence of biotechnology diagnostic assays has influenced food microbiology. Time to results have been shortened and the quality and universality of results has been improved by the current generation of tests. Tests for additional pathogens and spoilage organisms are in.
dc.language.isoen_US
dc.publisherNABC
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectbiotechnology
dc.subjectfood safety, food contamination
dc.subjectfood borne illness
dc.subjectregulation
dc.subjectscience communication
dc.subjectmolecular tools
dc.subject
dc.titleBiotechnological diagnostics for the detection of microbial contamination of food
dc.typebook chapter


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