Show simple item record

dc.contributor.authorTaylor, Kenneth J.
dc.date.accessioned2017-05-16T15:18:34Z
dc.date.available2017-05-16T15:18:34Z
dc.date.issued1990
dc.identifier.urihttps://hdl.handle.net/1813/49685
dc.description.abstractSocial science research indicates that the faster the pace of change, and the more complex the proposed change, the greater the resistance to that change by those who perceive it to be a threat to their security.
dc.language.isoen_US
dc.publisherNABC
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectbiotechnology
dc.subjectfood safety
dc.subjectfood additives
dc.subjectregulation
dc.subjectfunctional foods
dc.subjectgenetically engineered organisms
dc.subjectscience communication
dc.subjectpatenting
dc.subject
dc.titleMany voices: Citizens and the issues of biotechnology and food safety
dc.typebook chapter


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record

Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 International

Statistics