Many voices: Citizens and the issues of biotechnology and food safety

Taylor, Kenneth J.

dc.contributor.author	Taylor, Kenneth J.
dc.date.accessioned	2017-05-16T15:18:34Z
dc.date.available	2017-05-16T15:18:34Z
dc.date.issued	1990
dc.identifier.uri	https://hdl.handle.net/1813/49685
dc.description.abstract	Social science research indicates that the faster the pace of change, and the more complex the proposed change, the greater the resistance to that change by those who perceive it to be a threat to their security.
dc.language.iso	en_US
dc.publisher	NABC
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 International	*
dc.rights.uri	https://creativecommons.org/licenses/by-nc-nd/4.0/	*
dc.subject	biotechnology
dc.subject	food safety
dc.subject	food additives
dc.subject	regulation
dc.subject	functional foods
dc.subject	genetically engineered organisms
dc.subject	science communication
dc.subject	patenting
dc.subject
dc.title	Many voices: Citizens and the issues of biotechnology and food safety
dc.type	book chapter